Kitchen things

Pots and pans.

Spoons and spatulas.

Knives and forks.

Turkish coffee pots?

It’s also called a milk warmer and that’s what I used it for originally but now the whole family uses it to heat up a single serving of soup, broth, or even making a small amount of sauce…

Fruit puree from fresh or frozen fruit is my personal favorite!

My cast iron pans. The first two I found in thrift stores recently. (The best finds.)

An immersion blender is a must. I don’t know what I would do without it!